View cart background image
0
items
Free Shipping Over $49
TastingTable Sweepstakes

Breakfast Trout with Bacon

Source: Saveur Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


  4 servings
Two of the rewards of rising early at West Branch Ponds Fishing Camps in Northern Maine are the pleasure of fresh caught trout, and coffee for all.
RECIPE INGREDIENTS
4 thick slices bacon
4 (8 to 10 ounce) trout, cleaned, heads and tails on
1 cup yellow cornmeal
salt and pepper
1/3 cup vegetable oil
Breakfast Trout with Bacon Recipe at Cooking.com
DIRECTIONS
Fry bacon in a large, heavy skillet until brown and crisp, about 15 minutes. Drain on paper towels and set aside. Reserve bacon fat in pan.


Rinse fish and dredge in cornmeal. Salt and pepper both sides to taste. Add vegetable oil to the bacon pan. Heat the pan until very hot, then fry fish in oil and fat for about 5 minutes. Carefully turn the fish (a wide, long spatula is ideal for the task), then cook the other side. Shake the pan frequently to ensure that the fish doesn't stick. Trout should be golden and crisp on the outside, moist and tender inside. (If your pan is too small, cook fish in batches and keep warm in a low oven.) Serve 1 trout per person, garnished with bacon.


Special Offer: Get more recipes from Saveur, the award-winning magazine for those passionate about food, drink and travel. Click for details.


Recipe reprinted by permission of World Publication, LLC. All rights reserved.
Date Added: 01/01/2008
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.