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Dash of Diamonds and Pinch of Pearls Sweepstakes

Bacon Wrapped Shrimp with Apricot Ginger Dip

Source: Wild Oats Natural Marketplace
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Rating: 3.5   Reviews: 2 See Reviews
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  Serves 16
Begin the evening with this stunning shrimp appetizer and you may decide to delay dinner! Bon appetite!
RECIPE INGREDIENTS
For the Bacon wrapped Shrimp:
1 (16 ounce) bag shrimp, thawed, peeled and deveined (about 32 shrimp)
16 pieces bacon
16 toothpicks
For the Apricot Ginger Dip:
1 jar (9 1/2 ounce) apricot spreadable fruit or preserves
1 teaspoon cider vinegar
2 teaspoon fresh ginger, grated
1/2 teaspoon thyme
1/2 teaspoon garlic powder
2 tablespoon warm water
DIRECTIONS
FOR THE BACON WRAPPED SHRIMP:
Preheat oven to 400 degrees F.

Cut bacon in half, lengthwise. Wrap a piece of bacon around each shrimp and secure with a toothpick. Place on a cookie sheet and bake for about 20 minutes or until the bacon is crisp. Serve with apricot ginger dip.


FOR THE APRICOT GINGER DIP:
Combine the fruit spread, vinegar, ginger, thyme, garlic powder and water. Mix well. Add a little more water if the mixture is too thick.


Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: s, TX Reviewed: 01/09/2009
fabulous dipping sauce
This sauce was outstanding! I used shrimp that were coated in olive oil and smoked paprika, wrapped in proscuitto and broiled in the oven.
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