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Oysters on the Grill

Source: Wild Oats Natural Marketplace
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  Serves 4
Who says that you need to be limited in your grilling choices? Next time, venture out and try this fantastic recipe.
RECIPE INGREDIENTS
1 stick unsalted butter
1 tablespoon each fresh basil, tarragon
& thyme, chopped
1 tablespoon lemon juice
1 teaspoon lemon zest
salt to taste
36 fresh large oysters, in the shell, scrubbed
Oysters on the Grill Recipe at Cooking.com
DIRECTIONS
Prepare a medium-hot fire in the grill. Melt butter in saucepan. Stir in herbs, garlic, juice, zest, and salt to taste.


Inspect oysters to make sure they are all tightly closed; discard any oysters whose shells do not close to the touch. Place directly on grate. Cover and cook until they open slightly; about 4 to 6 minutes.


Using an oven mitt or work glove to protect your hands, remove the top shells. Discard any unopened oysters. Drizzle a little herb butter onto each oyster. Slurp and enjoy!


Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Date Added: 01/01/2008
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