|
3 ripe organic avocados, peeled and pitted
|
|
1 medium ripe tomato, diced (optional)
|
|
1/4 cup fresh cilantro, finely chopped
|
|
1/4 cup red onion, finely chopped
|
|
1/2 teaspoon minced garlic
|
|
4 dashes Texas Champagne Cayenne Pepper Sauce
|
|
1/2 teaspoon ground cumin
|
|
parsley, chopped fine (optional for garnish)
|