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Vegan Oatmeal Cookies

Source: Wild Oats Natural Marketplace
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Rating: 3   Reviews: 1 See Reviews
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  Serves 4 to 6
1 1/2 organic bananas
1/2 cup organic applesauce
2 teaspoon vanilla
1/2 cup brown sugar or sucanat
1 cup whole-wheat flour (scant)
1 1/4 teaspoon baking powder
dash salt
1 teaspoon cinnamon
dash nutmeg
3/4 cup oatmeal
2 tablespoon Wild Oats Organic Raisins
Vegan Oatmeal Cookies Recipe at
Preheat oven to 350 degrees F. Spray a baking sheet with nonstick cooking spray.

Blend bananas, applesauce, vanilla and brown sugar in blender until creamy. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. Add the blended wet ingredients to the dry ingredients and mix well. Stir in the oatmeal and raisins.

Drop by spoonfuls onto baking sheet. Bake for 20 to 30 minutes or until just golden brown.

Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Date Added: 01/01/2008
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Rating: 3
by: D Reviewed: 10/15/2010
A decent cookie
These were a little rubbery and needed a little bit more sweetness for my taste. I made a second batch and added a 1/4 cup of honey and a handful or golden raisins, dried cranberries and some chopped pecans and viola problem solved. Thanks for the great starter recipe :)
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