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Roasted New Potatoes with Sage and Pancetta
Source: Wild Oats Natural Marketplace
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Rating: 3.5   Reviews: 3 See Reviews
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Yield:  Serves 6
You don't have to settle for bland potato dishes anymore! Instead, opt for this one which combines the classic flavor of fresh sage with another classic, tasty prosciutto.
RECIPE INGREDIENTS
2 pounds new potatoes, red & white
1/4 cup olive oil
1/4 pound pancetta (or prosciutto), cut into small strips
4 tablespoon fresh sage leaves, chopped
salt and pepper to taste
Roasted New Potatoes with Sage and Pancetta Recipe at Cooking.com
DIRECTIONS
Boil potatoes for 5 minutes, until cooked half way. Drain and set aside.
Sauté the pancetta in olive oil for about 3 minutes or until the pancetta is slightly browned.
Add potatoes and sage and toss.
Place mixture into a baking dish and bake at 375 degrees F. for about 20 minutes or until the potatoes are brown and crispy.
Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Fast Holiday Sides
Roasted Potato Sides
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Brian Reviewed: 12/22/2012
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