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Mexican Egg Cups

Source: www.BnBFinder.com
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Rating: 3   Reviews: 2 See Reviews
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  2 servings
RECIPE INGREDIENTS
6 inch corn tortillas
1 egg
1/2 cup half and half
salsa
1/3 cup shredded mexican cheese
Mexican Egg Cups Recipe at Cooking.com
DIRECTIONS
Microwave tortillas until soft. Spray 4 inch ramekins or large muffin pan and form tortilla in ramekins or muffin pan.


Beat egg with half and half and pour in tortillas. Spoon in 1 tablespoon of salsa and sprinkle with cheese.


Bake at 350 degrees F for 30 to 45 minutes (bake ramekins on a cookie sheet) and serve with salsa.


Recipe reprinted by permission of White Lace Inn, WI. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Mexican-Style Breakfast
Spotlight Recipe Review See all 2 reviews »

Rating: 1
by: Dawn, CA Reviewed: 02/18/2013
Can't be right?
6 tortillas, 1 egg and 1/2 cup cream....something's not right here. Would love to try this but the ingredients have to be off.
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