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Reviews: 2 See Reviews

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Yield: 2 servings

RECIPE INGREDIENTS

6 inch corn tortillas

1 egg

1/2 cup half and half

salsa

1/3 cup shredded mexican cheese

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DIRECTIONS

Microwave tortillas until soft. Spray 4 inch ramekins or large muffin pan and form tortilla in ramekins or muffin pan.

Beat egg with half and half and pour in tortillas. Spoon in 1 tablespoon of salsa and sprinkle with cheese.

Bake at 350 degrees F for 30 to 45 minutes (bake ramekins on a cookie sheet) and serve with salsa.

Recipe reprinted by permission of White Lace Inn, WI. All rights reserved.
Date Added: 01/01/2008

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Rating:

by: Dawn, CA

Reviewed: 02/18/2013

Can't be right?

6 tortillas, 1 egg and 1/2 cup cream....something's not right here. Would love to try this but the ingredients have to be off.

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5 people gave this Cheers. Click here to Cheer this review.

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