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Woody's Tofu Broccoli Stir-Fry

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  4 servings
1 package (14 1/2 ounces) firm tofu
1 1/2 pounds broccoli cleaned and cut into bite-size pieces
2 tablespoons vegetable oil
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1/4 teaspoon red pepper flakes
4 garlic cloves, minced
1 tablespoon cornstarch
3/4 cup water
1/2 cup cashews or peanuts, crushed (optional)
Arrange tofu in a single layer on several layers of paper towels on a baking sheet, then top with paper towels and another baking sheet and weight with canned goods or books. Let tofu drain 30 minutes. Cut drained tofu crosswise into 6 slabs. Cut each slab in half horizontally and then cut into triangles

Cook broccoli stalks in microwave for 2-3 minutes, till bright green. Heat oil in large non-stick skillet. Add tofu and cook until golden brown, turning halfway through, 10-15 minutes. Transfer to paper towels.

Combine soy sauce, vinegar, honey, red pepper flakes, garlic, cornstarch, and water; set aside.

Add broccoli to skillet and cook over high heat, 2-3 minutes. Pour sauce into pan and return tofu to pan. Stir to coat, about 1 minute more. Serve topped with nuts.

Recipe reprinted by permission of Sherwood Forest B&B, MI. All rights reserved.
Date Added: 01/01/2008
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