Baked Cheese Grits

Preheat oven to 350 degrees F.

Butter 8 by 8 inch glass baking dish. Bring water, butter and salt to a boil. Gradually whisk in grits. Reduce heat to medium, and cook until mixture thickens slightly, stirring often. Remove from heat.

Add both cheeses, and stir until melted. Season with pepper and more salt to taste. Whisk milk and eggs together in a small bowl. Gradually whisk egg and milk mixture into grits. Pour grits mixture into prepared dish. Bake until grits feel firm to touch in center, about 1 hour. They should be golden brown on top. Let stand for 10 minutes and serve.