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Cheesy Potato Skins

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Source: © EatingWell Magazine

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Active Time:  15 Minutes
Total Time:  40 Minutes
Yield:  4 servings

We often take the ultra-low-fat potato and fry it into nutritional oblivion. But it doesn't have to be that way. Here is a makeover of a high-fat spud favorite, great as an appetizer or side dish.

RECIPE INGREDIENTS

5 large russet potatoes

1 teaspoon olive oil

1/2 teaspoon paprika

1/4 teaspoon salt

1/8 teaspoon cayenne pepper

2 tablespoon freshly grated parmesan cheese

Cheesy Potato Skins Recipe at Cooking.com

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DIRECTIONS

Preheat oven to 400°F.

Scrub the potatoes. With a paring knife, remove skin and about 1/8 inch of the flesh in long 1- to 2-inch-wide strips. (Reserve peeled potatoes for another use). Toss potato skins with oil, paprika, salt and cayenne. Place in a single layer on a lightly oiled baking sheet; sprinkle with Parmesan. Bake until tender and golden, 25 to 30 minutes.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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		30-Minute Potatoes

		Finger Foods: Oven-Fried Sides

		Lighter Spuds: Baked Potatoes

Nutrition Facts per Serving
Yield: Yield: 4 servings

Calories:

196

Fat. Total:

Protein:

Carbohydrates, Total:

40g

Fat, Saturated:

Fiber:

Cholesterol:

2mg

Sodium:

202mg

% Cal. from Fat:

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Cheesy Potato Skins

Cheesy Potato Skins

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