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Sweet & Sour Onion Jam

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  40 Minutes
  about 3/4 cup, for 4 servings
This is a convenient condiment to keep on hand. It makes a delicious topping for grilled meats and also enlivens sandwich fillings.

Make Ahead Tip: Cover and refrigerate for up to 4 days.
2 teaspoons  extra-virgin olive oil
2   large sweet onions, such as Vidalia, halved lengthwise and sliced
2 1/2 tablespoons  sugar
1 large clove  garlic, minced
1 teaspoon  chopped fresh rosemary
1/4 cup  distilled white vinegar, plus more to taste
Pinch of  salt
Freshly ground pepper to taste
Sweet & Sour Onion Jam Recipe at
Heat oil in a 12-inch skillet (not nonstick) over medium heat. Add onions and sugar. Cover and cook, stirring occasionally, until onions are soft and most of their liquid has evaporated, 10 to 20 minutes. Uncover and cook, stirring, until onions turn deep golden, 10 to 20 minutes more. (Add 1 or 2 tablespoons water if the onions start to scorch).

Add garlic and rosemary; cook, stirring, until fragrant, about 1 minute. Add 1/4 cup vinegar and cook until most of the liquid has evaporated, about 3 minutes. Season with salt, pepper and more vinegar, if desired.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   about 3/4 cup, for 4 servings
Calories: 81
Fat. Total: 1g
Fiber: 1g
Carbohydrates, Total: 5g
Sodium: 13mg
% Cal. from Fat: 11%
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