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Vanilla Cream

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  1 Hour 15 Minutes
  about 1 cup
This versatile creamy topping blends the nutritional virtues of yogurt with the luxury of a little whipped cream.

Make Ahead Tip: Cover and refrigerate for up to 2 days.
RECIPE INGREDIENTS
1 cup (8 ounces)  low-fat or nonfat vanilla yogurt
1/4 cup  whipping cream
2 1/2 teaspoons  confectioners' sugar (optional)
Vanilla Cream Recipe at Cooking.com
DIRECTIONS
Line a sieve or colander with cheesecloth and set over a bowl, leaving at least 1/2-inch clearance from the bottom. (Alternatively, use a coffee filter lined with filter paper). Spoon in yogurt, cover and let drain in the refrigerator for 1 hour. Discard whey.


Whip cream in a small bowl until soft peaks form. Add sugar, if using, and continue whipping until firm peaks form. Fold in drained yogurt.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   about 1 cup
Calories: 24
Fat. Total: 1g
Protein: 1g
Carbohydrates, Total: 2g
Fat, Saturated: 1g
% Cal. from Fat: 38%
Cholesterol: 5mg
Sodium: 11mg
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