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Glazed Mini Carrots

Source: © EatingWell Magazine
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Rating: 4   Reviews: 4 See Reviews
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Active Time:  5 Minutes
Total Time:  10 Minutes
  4 servings, 1/2 cup each
Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.
RECIPE INGREDIENTS
3 cups  mini carrots (1 pound)
1/3 cup  water
1 tablespoon  honey
2 teaspoons  butter
1/4 teaspoon  salt, or to taste
1 tablespoon  lemon juice
Freshly ground pepper to taste
2 tablespoons  chopped fresh parsley
Glazed Mini Carrots Recipe at Cooking.com
DIRECTIONS
Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   4 servings, 1/2 cup each
Calories: 74
Fat. Total: 2g
Protein: 1g
Carbohydrates, Total: 14g
Fat, Saturated: 1g
Fiber: 2g
Cholesterol: 5mg
Sodium: 236mg
% Cal. from Fat: 24%
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: BINA, VA Reviewed: 11/17/2013
My Mother's recipe for "Carrot Coins"
This is the same recipe we always call "Mother's Carrot Coins" where typical carrots are sliced into coin-size rounds, and we make them sixty years later for home or potluck. Any kid will eat these carrots. We Did,we asked for them growing up, they're great!!!
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