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Spiced Apple Cider Muffins

Source: © EatingWell Magazine
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour
  1 dozen muffins
Cider doughnuts, a New England harvest treat, inspired these spice-happy muffins. A crumbly streusel topping made with a small amount of butter provides a delicious finish.
RECIPE INGREDIENTS
For Streusel:
2 tablespoons  packed light brown sugar
4 teaspoons  whole-wheat flour
1/2 teaspoon  ground cinnamon
1 tablespoon  butter, cut into small pieces
2 tablespoons  finely chopped walnuts (optional)
For Muffins:
1 cup  whole-wheat flour
1 cup  all-purpose flour
1 1/2 teaspoons  baking powder
1/2 teaspoon  baking soda
1/4 teaspoon  salt
1 tablespoon  ground cinnamon
1/2 teaspoon  ground nutmeg
1   large egg
1/3 cup  packed light brown sugar
1/2 cup  apple butter, such as Smucker's
1/3 cup  maple syrup
1/3 cup  apple cider
1/3 cup  low-fat plain yogurt
1/4 cup  canola oil
Spiced Apple Cider Muffins Recipe at Cooking.com
DIRECTIONS
Preheat oven to 400°F. Coat 12 muffin cups with cooking spray.


To prepare streusel: Mix brown sugar, whole-wheat flour and cinnamon in a small bowl. Cut in butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in walnuts, if using.


To prepare muffins: Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.


Whisk egg and brown sugar in a medium bowl until smooth. Whisk in apple butter, syrup, cider, yogurt and oil. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Scoop the batter into the prepared muffin cups (they'll be quite full). Sprinkle with the streusel.


Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Apple-Cinnamon Breakfast
 Thanksgiving Muffins: Warm-Baked Holiday Breakfast
Nutrition Facts per Serving
Yield:   1 dozen muffins
Calories: 209
Fat. Total: 7g
Protein: 4g
Carbohydrates, Total: 34g
Fat, Saturated: 1g
Fiber: 2g
Cholesterol: 21mg
Sodium: 162mg
% Cal. from Fat: 30%
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Nicole Reviewed: 10/06/2012
Delicious muffins!
These muffins are simple to make, very yummy and sure to get you into the spirit of fall!
26 people gave this Cheers. Click here to Cheer this review. Report Violation
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