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Sunday Sausage Strata

Source: © EatingWell Magazine
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Rating: 3.5   Reviews: 5 See Reviews
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Active Time:  30 Minutes
Total Time:  3 Hours 15 Minutes
  12 servings
The "strata" in this classic casserole are layers of bread, cheese and sausage baked in an egg-rich pudding.

Make Ahead Tip: Prepare through Step 4 the night before serving.
RECIPE INGREDIENTS
1/2 pound  turkey breakfast sausage (four 2-ounce links), casing removed
2   medium onions, chopped (2 cups)
1   medium red bell pepper, seeded and diced (1 1/2 cups)
12   large eggs
4 cups  1% milk
1 teaspoon  salt, or to taste
Freshly ground pepper to taste
6 cups  cubed, whole-wheat country bread (about 7 slices, crusts removed)
1 tablespoon  Dijon mustard
1 1/2 cups  grated swiss cheese (4 ounces)
Sunday Sausage Strata Recipe at Cooking.com
DIRECTIONS
Coat a 9-by-13-inch baking dish (or similar shallow 3-quart baking dish) with cooking spray.


Cook sausage in a large nonstick skillet over medium heat, crumbling with a wooden spoon, until lightly browned, 3 to 4 minutes. Transfer to a plate lined with paper towels to drain. Add onions and bell pepper to the pan and cook, stirring often, until softened, 3 to 4 minutes.


Whisk eggs, milk, salt and pepper in a large bowl until blended.


Spread bread in the prepared baking dish. Scatter the sausage and the onion mixture evenly over the bread. Brush with mustard. Sprinkle with cheese. Pour in the egg mixture. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.


Preheat oven to 350 degrees F. Bake the strata, uncovered, until puffed, lightly browned and set in the center, 55 to 65 minutes. Let cool for about 5 minutes before serving hot.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   12 servings
Calories: 256
Fat. Total: 13g
Protein: 16g
Carbohydrates, Total: 20g
Fat, Saturated: 4g
Fiber: 3g
Cholesterol: 224mg
Sodium: 552mg
% Cal. from Fat: 46%
Spotlight Recipe Review See all 5 reviews »

Rating: 5
by: Lucy Reviewed: 07/02/2009
GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
THIS IS GREAT DUE TO THE FACT YOU CAN PREPARE IT THE NIGHT BEFORE YOUR GUEST ARE ARRIVING OR BETTER YET IF YOUR GUEST ARE STAYING WITH YOU THE MESS CAN BE MADE AT NIGHT AND CLEANED UP BEFORE THEY WAKE UP IN THE MORNING. IT IS A GREAT BRUNCH ITEM AND REALLY SATISFIES EVERYONE ON MY LIST. IT IS ALSO SOMETHING A LITTLE DIFFERENT THEN THE SAME OLD BRUNCH ITEM YOU USUALLY GET AT MY OTHER FRIENDS HOMES. THANK YOU FOR ANOTHER GREAT IDEA!!!!!!! COUNTESS LUCY CONTI ZAKRZEWSKI
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