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Tomato, Tuna & Tarragon Salad

Source: © EatingWell Magazine
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Rating: 5   Reviews: 3 See Reviews
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Active Time:  30 Minutes
Total Time:  30 Minutes
  4 servings
Tomatoes and tuna were meant for each other, and fresh tarragon seals the deal. Soaking the onion in cold water tames the heat and sweetens its taste.

Make Ahead Tip: Cover and refrigerate for up to 1 day.
RECIPE INGREDIENTS
1/2 cup  diced red onion
1/3 cup  light mayonnaise
1/4 teaspoon  kosher salt, or to taste
Freshly ground pepper to taste
2 6-ounce cans  chunk light tuna in olive oil, drained
2 stalks  celery, thinly sliced (about 1 cup)
1/4 cup  packed coarsely chopped fresh tarragon leaves
8 cups  torn lettuce or mixed greens
1 pound  small ripe tomatoes, cut into wedges
1   lemon, cut into 8 wedges
Tomato, Tuna & Tarragon Salad Recipe at Cooking.com
DIRECTIONS
Place onion in a small bowl and cover with cold water. Refrigerate for 20 minutes. Drain.


Whisk mayonnaise, salt and pepper in a medium bowl. Add tuna, celery, tarragon and the drained onion; stir to combine. Serve on a bed of lettuce (or mixed greens) with tomato and lemon wedges.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Tasty Tuna Salads
 No-Cook Dinners
Nutrition Facts per Serving
Yield:   4 servings
Calories: 281
Fat. Total: 13g
Protein: 27g
Carbohydrates, Total: 6g
Fat, Saturated: 2g
Fiber: 3g
Cholesterol: 21mg
Sodium: 584mg
% Cal. from Fat: 42%
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Drew Reviewed: 05/05/2008
Some people don't like licorice (I love it), so you might start with a little less tarragon.
46 people gave this Cheers. Click here to Cheer this review. Report Violation
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