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Avocado & Corn Salsa

Source: © EatingWell Magazine
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  10 Minutes
  8 servings, about 1/4 cup each
Serve this bright and tasty salsa with tortilla chips.
3/4 cup  frozen corn, thawed
1/2 cup  quartered grape tomatoes
1   medium avocado, diced
1 tablespoon  chopped fresh cilantro
2 teaspoons  lime juice
1/4 teaspoon  kosher salt
Avocado & Corn Salsa Recipe at
Toss avocados, tomatoes, corn, cilantro, lime juice and salt in a medium bowl.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Avocado Appetizers
 All Spiced Up: Quick Salsas
 Quick Corn Sides
Nutrition Facts per Serving
Yield:   8 servings, about 1/4 cup each
Calories: 50
Sodium: 37mg
Fiber: 2g
Carbohydrates, Total: 5g
Protein: 1g
% Cal. from Fat: 54%
Fat. Total: 3g
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Kenneth, CA Reviewed: 07/09/2009
Don't forget to add some fresh ground black pepper. It adds a nice bite to the salsa without a lot of heat.
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