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Trio of Peas

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Trio of Peas

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Source: © EatingWell Magazine

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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  4 servings, about 3/4 cup each

Tart lemon and tarragon liven up this three-pea saute, terrific served with grilled chicken or fish.

RECIPE INGREDIENTS

2 teaspoons canola oil

1 cup snow peas, trimmed

1 cup sugar snap peas, fresh or frozen

2 cups frozen peas (8 ounces)

1/2 teaspoon freshly grated lemon zest

4 teaspoons lemon juice

1 1/2 teaspoons dried tarragon

1 teaspoon butter

salt to taste

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DIRECTIONS

Heat oil in a large nonstick skillet over medium heat. Add snow peas and sugar snap peas and cook, stirring occasionally, for 2 minutes. Stir in frozen peas; cook, stirring occasionally, until heated through, about 3 minutes. Remove from heat. Stir in lemon zest, lemon juice, tarragon and butter; season with salt.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: 4 servings, about 3/4 cup each

Calories:

111

Fat. Total:

Protein:

Carbohydrates, Total:

15g

Fat, Saturated:

Fiber:

Cholesterol:

3mg

Sodium:

127mg

% Cal. from Fat:

32%

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Trio of Peas

Trio of Peas

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