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Blue Cheese Sauce
Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  about 1/2 cup
This rich sauce is excellent on burgers and sandwiches, such as Pecan & Mushroom Burgers and Grilled Portobello

Make Ahead Tip: Cover and refrigerate for up to 2 days.
RECIPE INGREDIENTS
1/3 cup  nonfat plain yogurt
3 tablespoons  crumbled blue cheese (1 ounce)
1/2 teaspoon  balsamic vinegar
Blue Cheese Sauce Recipe at Cooking.com
DIRECTIONS
Combine yogurt, blue cheese and vinegar in a small bowl and blend with a fork to make a chunky sauce.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  about 1/2 cup
Calories: 18
Fat. Total: 1g
Protein: 1g
Carbohydrates, Total: 1g
Fat, Saturated: 1g
% Cal. from Fat: 50%
Cholesterol: 3mg
Sodium: 51mg
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