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Creamy Lime-Chile Dressing

Source: © EatingWell Magazine
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  5 Minutes
Total Time:  5 Minutes
  about 1/2 cup
In addition to the Margarita Shrimp Salad, you can use this zingy dressing to make low-fat Caesar salad with romaine, croutons and Parmesan shavings. It also works well as a marinade for chicken.

Make Ahead Tip: Cover and refrigerate for up to 2 days.
6 tablespoons  reduced-fat sour cream
3 tablespoons  lime juice
2 teaspoons  minced seeded jalapeno or serrano pepper
1 teaspoon  chili powder
1 teaspoon  sugar
1/4 teaspoon  salt

Tip: To juice a lime: A lime at room temperature gives the most juice (11/2-2 tablespoons). Before juicing, roll the lime on the counter, pressing down with your hand. If the recipe calls for both zest and juice, grate the zest before squeezing the juice.
Whisk all ingredients in a small bowl.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   about 1/2 cup
Calories: 20
Fat. Total: 1g
Sodium: 81mg
Carbohydrates, Total: 2g
Fat, Saturated: 1g
% Cal. from Fat: 45%
Cholesterol: 4mg
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Rose Mary Reviewed: 09/17/2009
Crowd Pleaser
I fixed this for a potluck and it was a hit! Everyone couldn't get enough of it. People were using it on sandwiches and dipping chips & veggies in it. I added chopped cilantro to it. Next I'm using it to marinate chicken.
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