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Fresh Tomato Salsa

Source: © EatingWell Magazine
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Rating: 1.5   Reviews: 2 See Reviews
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Active Time:  10 Minutes
Total Time:  10 Minutes
  1 1/2 cups
You might want to double this recipe so you have extra for snacking. If using less-than-perfect tomatoes, consider adding a pinch of sugar to make up for the lack of natural sweetness.
2   medium tomatoes, seeded and diced
1-2   jalapeno peppers, seeded and minced
2 tablespoons  finely chopped red onion
2 tablespoons  chopped fresh cilantro or parsley
1 clove  garlic, minced
1-2 teaspoons  lemon juice
1/4 teaspoon  salt
Fresh Tomato Salsa Recipe at
Combine all ingredients in a small bowl. Serve within 1 hour.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 All Spiced Up: Quick Salsas
Nutrition Facts per Serving
Yield:   1 1/2 cups
Calories: 12
Sodium: 100mg
Fiber: 1g
Carbohydrates, Total: 2g
Protein: 1g
% Cal. from Fat: 0%
Spotlight Recipe Review See all 2 reviews »

Rating: 1
by: Joyce Reviewed: 07/08/2009
Salsa missing ingredients
needs cummin and cilentro. A must with the combination you have. Maybe some garlic salt on top of it to. Let the ingredients meld. Yummo!
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