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Garlic-Rosemary Mushrooms

Source: © EatingWell Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
  4 servings, about 3/4 cup each
These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.
RECIPE INGREDIENTS
1 ounce  bacon (about 1 1/2 slices), chopped
1 1/2 pounds  mixed mushrooms such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
2 medium cloves  garlic garlic,
1 1/2 teaspoons  chopped fresh rosemary or 1/2 teaspoon dried
1/4 teaspoon  salt
Freshly ground pepper to taste
1/4 cup  dry white wine
Garlic-Rosemary Mushrooms Recipe at Cooking.com
DIRECTIONS
Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   4 servings, about 3/4 cup each
Calories: 87
Fat. Total: 3g
Protein: 7g
Carbohydrates, Total: 8g
Fat, Saturated: 1g
Fiber: 1g
Cholesterol: 8mg
Sodium: 316mg
% Cal. from Fat: 31%
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Holly, GA Reviewed: 11/26/2009
Very Yummy
My husband loves mushrooms and he really liked this recipe. I changed it by cooking the bacon all the way and draining it thoroughly then using olive oil. Also, I left out the wine and it was delicious.
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