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Garlic-Rosemary Mushrooms

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Source: © EatingWell Magazine

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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  4 servings, about 3/4 cup each

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.

RECIPE INGREDIENTS

1 ounce bacon (about 1 1/2 slices), chopped

1 1/2 pounds mixed mushrooms such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices

2 medium cloves garlic garlic,

1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried

1/4 teaspoon salt

Freshly ground pepper to taste

1/4 cup dry white wine

Garlic-Rosemary Mushrooms Recipe at Cooking.com

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DIRECTIONS

Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: 4 servings, about 3/4 cup each

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

Fat, Saturated:

Fiber:

Cholesterol:

8mg

Sodium:

316mg

% Cal. from Fat:

31%

Spotlight Recipe Review

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Rating:

by: Holly, GA

Reviewed: 11/26/2009

Very Yummy

My husband loves mushrooms and he really liked this recipe. I changed it by cooking the bacon all the way and draining it thoroughly then using olive oil. Also, I left out the wine and it was delicious.

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Garlic-Rosemary Mushrooms

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