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Rice Wine-Oyster Sauce

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  5 Minutes
  2 tablespoons, for 4 servings
Complex and salty, this sauce would complement most any vegetable stir-fry. To have extra sauce, double the batch, cover and refrigerate for up to 1 week.
RECIPE INGREDIENTS
1 tablespoon  Shao Hsing rice wine (see Note) or dry sherry
2 teaspoons  oyster-flavored sauce or vegetarian oyster sauce
1/4 teaspoon  sugar
1/8 teaspoon  salt

Ingredient Note: Shao Hsing (or Shaoxing) is a seasoned rice wine. It is available in most Asian specialty markets and some larger supermarkets in the Asian section. If unavailable, dry sherry is an acceptable substitute.
DIRECTIONS
Whisk rice wine (or sherry), oyster sauce, sugar and salt in a small bowl.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   2 tablespoons, for 4 servings
Calories: 9
Sodium: 201mg
% Cal. from Fat: 0%
Carbohydrates, Total: 1g
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