View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

Spicy Rouille

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  5 Minutes
  1/3 cup, for 6 servings
This bright red garlicky sauce (pronounced roo-EE) has a nice kick of cayenne. Traditionally an accompaniment for bouillabaisse, it's also great served as a condiment with grilled shrimp or mahi-mahi.

Make Ahead Tip: Cover and refrigerate for up to 4 days.
RECIPE INGREDIENTS
1/4 cup  chopped jarred roasted red peppers
3 tablespoons  reduced-fat mayonnaise
2 teaspoons  lemon juice
1 teaspoon  minced garlic
1/4 teaspoon  salt
1/4 teaspoon  freshly ground pepper
1/4 teaspoon  cayenne pepper
Pinch of   saffron (see Tip)

Tip: Saffron is the dried stigma of a saffron crocus. It contributes a pungent flavor and intense yellow color to classic dishes like paella. Saffron is sold in threads and powdered form.
Other necessary recipes:
Bouillabaisse with Spicy Rouille
Spicy Rouille Recipe at Cooking.com
DIRECTIONS
Combine red peppers, mayonnaise, lemon juice, garlic, salt, pepper, cayenne and saffron in a food processor; pulse, scraping down the sides as necessary, until smooth.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   1/3 cup, for 6 servings
Calories: 26
Fat. Total: 1g
% Cal. from Fat: 35%
Carbohydrates, Total: 3g
Sodium: 257mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.