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Aztec Lime Corn Topper

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  5 Minutes
  enough for 4 medium ears
Serve this tangy corn alongside grilled flank steak and warm corn tortillas.
RECIPE INGREDIENTS
1 1/2 tablespoons  lime juice
1 teaspoon  extra-virgin olive oil
1/2 teaspoon  chili powder
salt & freshly ground pepper to taste
Aztec Lime Corn Topper Recipe at Cooking.com
DIRECTIONS
Whisk lime juice, oil and chili powder in a small bowl. Season with salt and pepper. Brush over hot corn.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   enough for 4 medium ears
Calories: 13
Fat. Total: 1g
% Cal. from Fat: 69%
Carbohydrates, Total: 1g
Sodium: 76mg
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