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Garlic-Tomato Toasts

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  2 servings
Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.
RECIPE INGREDIENTS
2 slices  whole-wheat country bread
1 small clove  garlic, cut in half
1/2 teaspoon  extra-virgin olive oil
1   small plum tomato, cut in half
Kosher salt & coarsely ground pepper  to taste
Garlic-Tomato Toasts Recipe at Cooking.com
DIRECTIONS
Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Garlicky Appetizers
 Fresh Tomato Appetizers
Nutrition Facts per Serving
Yield:   2 servings
Calories: 91
Fat, Saturated: 1g
Fiber: 2g
Carbohydrates, Total: 12g
Sodium: 168mg
% Cal. from Fat: 30%
Fat. Total: 3g
Protein: 4g
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