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Sweet & Sour Dressing

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  5 Hours
  about 3/4 cup
Try this sweet and sour dressing on a salad of bitter greens, diced apples and chunks of Cheddar cheese.

Make Ahead Tip: Cover and refrigerate for up to 1 week.
RECIPE INGREDIENTS
6 tablespoons  light corn syrup
3 tablespoons  red-wine vinegar
1 1/2 tablespoons  tomato paste
2 teaspoons  canola oil
1 1/2 teaspoons  worcestershire sauce
3/4 teaspoon  salt
Freshly ground pepper to taste
DIRECTIONS
Combine all ingredients in a small bowl or jar. Whisk or shake until blended.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   about 3/4 cup
Calories: 46
Fat. Total: 1g
% Cal. from Fat: 20%
Carbohydrates, Total: 10g
Sodium: 210mg
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