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Ginger-Garlic Dipping Sauce

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  40 Minutes
  3/4 cup
In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.

Make Ahead Tip: Cover and refrigerate for up to 3 days.
1/2 cup  reduced-sodium soy sauce
2 tablespoons  lemon juice
2 tablespoons  rice vinegar
2 cloves  garlic, minced
2 tablespoons   chopped fresh cilantro
1 tablespoon  minced ginger
2 teaspoons  toasted sesame oil
Other necessary recipes:
Scallop & Shrimp Dumplings
Ginger-Garlic Dipping Sauce Recipe at
Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   3/4 cup
Calories: 5
Sodium: 119mg
% Cal. from Fat: 0%
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