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Ginger-Garlic Dipping Sauce

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Source: © EatingWell Magazine

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Active Time:  10 Minutes
Total Time:  40 Minutes
Yield:  3/4 cup

In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.

Make Ahead Tip: Cover and refrigerate for up to 3 days.

RECIPE INGREDIENTS

1/2 cup reduced-sodium soy sauce

2 tablespoons lemon juice

2 tablespoons rice vinegar

2 cloves garlic, minced

2 tablespoons chopped fresh cilantro

1 tablespoon minced ginger

2 teaspoons toasted sesame oil

Other necessary recipes:
Scallop & Shrimp Dumplings

Ginger-Garlic Dipping Sauce Recipe at Cooking.com

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DIRECTIONS

Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.

Nutrition Facts per Serving
Yield: Yield: 3/4 cup

Calories:

Sodium:

119mg

% Cal. from Fat:

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Ginger-Garlic Dipping Sauce

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