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 Matches: 97   Viewing: 1 - 15   Show All Page 1 2 3 4 5 < Back | Next > 
3.5
Italian Meatloaf and Wild Mushrooms Braised in White Wine with Asparagus Risotto recipe
Italian Meatloaf and Wild Mushrooms Braised in White Wine with Asparagus Risotto
Source: Beef for All Seasons
Added: 01/01/2008
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Beef Casseroled with Onions recipe
Beef Casseroled with Onions
Source: The Heritage of French Cooking
Added: 01/01/2008
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Healthy
Braised Peas with Dill recipe
Braised Peas with Dill
Source: Food & Wine
Added: 01/01/2008
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Sherry-Braised Duck with Aromatic Spices recipe
Sherry-Braised Duck with Aromatic Spices
Source: Gatherings & Celebrations
Added: 01/01/2008
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Chicken and Zucchini Couscous recipe
Chicken and Zucchini Couscous
Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen
Though it looks like a grain, couscous is really a small, fast-cooking pasta.
Added: 01/01/2008
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4
Classic Pot au Feu recipe
Classic Pot au Feu
Source: Beef for All Seasons
Try the beefy traditional version of this French favorite.
Added: 01/01/2008
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4
Cider-Brined Berkshire Pork Loin Chop recipe
Cider-Brined Berkshire Pork Loin Chop
Source: Boulevard: The Cookbook
Pomegranate gives a crunchy sweetness to this saucy chop.
Added: 01/01/2008
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5
Chicken Cacciatore recipe
Chicken Cacciatore
Source: Le Cordon Bleu Home Collection - Italian
Hunter's stew features mushrooms, bell peppers and onions.
Added: 01/01/2008
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Leg of Rabbit with Mushrooms recipe
Leg of Rabbit with Mushrooms
Source: The Italian Gourmet
Rich porcini mushrooms and refreshing mint combine for a Tuscan centerpiece.
Added: 01/01/2008
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4
Coffee-Braised Pot Roast with Caramelized Onions recipe
Coffee-Braised Pot Roast with Caramelized Onions
Source: © EatingWell Magazine
Bold coffee gives chuck roast a rich taste.
Added: 01/01/2008
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Beef Stew recipe
Beef Stew
Source: © EatingWell Magazine
Added: 01/01/2008
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Beef Bourguignon recipe
Beef Bourguignon
Source: Le Cordon Bleu Home Collection - Regional French
Added: 01/01/2008
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Marinated Turkey recipe
Marinated Turkey
Source: The Heritage of Spanish Cooking
Added: 01/01/2008
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Bay Leaf-Braised Chicken with Chickpeas recipe
Bay Leaf-Braised Chicken with Chickpeas
Source: Food & Wine
Roasted red pepper, garlic and onion complement a bay leaf-scented feast.
Added: 01/01/2008
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Beef with Carrots recipe
Beef with Carrots
Source: The Heritage of French Cooking
Added: 01/01/2008
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