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Braise Recipes

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3.5
Italian Meatloaf and Wild Mushrooms Braised in White Wine with Asparagus Risotto recipe
Italian Meatloaf and Wild Mushrooms Braised in White Wine with Asparagus Risotto
Source: Beef for All Seasons
Added: 01/01/2008
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Beef Casseroled with Onions recipe
Beef Casseroled with Onions
Source: The Heritage of French Cooking
Added: 01/01/2008
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4
Classic Pot au Feu recipe
Classic Pot au Feu
Source: Beef for All Seasons
Try the beefy traditional version of this French favorite.
Added: 01/01/2008
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New England Boiled Dinner with Horseradish Cream recipe
New England Boiled Dinner with Horseradish Cream
Source: Beef for All Seasons
Added: 01/01/2008
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4
Coffee-Braised Pot Roast with Caramelized Onions recipe
Coffee-Braised Pot Roast with Caramelized Onions
Source: © EatingWell Magazine
Bold coffee gives chuck roast a rich taste.
Added: 01/01/2008
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Beef Stew recipe
Beef Stew
Source: © EatingWell Magazine
Added: 01/01/2008
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Beef Bourguignon recipe
Beef Bourguignon
Source: Le Cordon Bleu Home Collection - Regional French
Added: 01/01/2008
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Beef with Carrots recipe
Beef with Carrots
Source: The Heritage of French Cooking
Added: 01/01/2008
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Blanquette de Veau recipe
Blanquette de Veau
Source: The Heritage of French Cooking
A creamy sauce blankets tender meat.
Added: 01/01/2008
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5
Slow-Cooked Provençal Beef Stew recipe
Slow-Cooked Provençal Beef Stew
Source: © EatingWell Magazine
Make-ahead stew is best enjoyed with marbled chuck.
Added: 10/01/2008
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2
Ropa Vieja recipe
Ropa Vieja
Source: © EatingWell Magazine
Added: 01/01/2008
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Korean Beef Short Rib Stew recipe
Korean Beef Short Rib Stew
Source: Cooking.com
Added: 01/01/2008
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Dijonnaise Boeuf a la Bourgignonne with Sour Cream-Gratin Potatoes recipe
Dijonnaise Boeuf a la Bourgignonne with Sour Cream-Gratin Potatoes
Source: Beef for All Seasons
Added: 01/01/2008
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Beef with Green Olives recipe
Beef with Green Olives
Source: The Heritage of Spanish Cooking
Added: 01/01/2008
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Beef Braciole Skewers with Bread and Lemons recipe
Beef Braciole Skewers with Bread and Lemons
Source: Food & Wine
Crusty bread, lemon and stuffed beef make colorful Italian classics.
Added: 01/01/2008
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