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 Matches: 178   Viewing: 1 - 15   Show All Page 1 2 3 4 5 < Back | Next > 
1
Coconut & Almond Macaroons recipe
Coconut & Almond Macaroons
Source: Close-up on Cakes
Cinnamon, vanilla and a dash of lemon elevate these great flavors.
Added: 01/01/2008
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Tuna Pomodoro recipe
Tuna Pomodoro
Source: © EatingWell Magazine
This pantry friendly recipe is a go-to favorite.
Added: 01/01/2008
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Frisee Salad with Poached Eggs and Pancetta recipe
Frisee Salad with Poached Eggs and Pancetta
Source: Casual Cuisines of the World - Bistro
Served Lyon-style, this bitter-savory salad is a treat.
Added: 01/01/2008
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5
Roasted Filet of Beef with Whole-Grain Mustard & Herb Crust recipe
Roasted Filet of Beef with Whole-Grain Mustard & Herb Crust
Source: Fine Cooking - Issue No. 30
Gentle, dried savory and thyme are paired with a rustic mustard.
Added: 01/01/2008
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Egg White Angel Cake recipe
Egg White Angel Cake
Source: Good To Eat
Added: 01/01/2008
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5
Asparagus and Bok-Choy Frittata recipe
Asparagus and Bok-Choy Frittata
Source: Quick from Scratch - Vegetable Main Dishes
Added: 01/01/2008
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5
Quick
Roman&#39;s Dairy-Free Chocolate-Coconut Ice Cream recipe
Roman's Dairy-Free Chocolate-Coconut Ice Cream
Source: © Food & Wine Magazine
Added: 12/06/2010
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Wild or Tame Greens Frittata recipe
Wild or Tame Greens Frittata
Source: Red, White & Greens
Added: 01/01/2008
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Coconut Puffs recipe
Coconut Puffs
Source: The Heritage of Spanish Cooking
Added: 01/01/2008
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Gravlax with Mustard Sauce recipe
Gravlax with Mustard Sauce
Source: Burt Wolf's Travels and Traditions, Trondheim
Added: 01/01/2008
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Lamb Provencale recipe
Lamb Provencale
Source: The Barbecue Cookbook
Added: 01/01/2008
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Healthy
Baked Pita Sticks recipe
Baked Pita Sticks
Source: Wild Oats Natural Marketplace
Herbed, crunchy crackers you can bake in a flash.
Added: 01/01/2008
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Apricot-Glazed Ham recipe
Apricot-Glazed Ham
Source: Quick Cooking magazine
Added: 01/01/2008
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3
Healthy
Cranberry Orange Scones recipe
Cranberry Orange Scones
Source: www.BnBFinder.com
Added: 01/01/2008
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Marinated Salmon recipe
Marinated Salmon
Source: The Heritage of French Cooking
Added: 01/01/2008
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 Matches: 178   Viewing: 1 - 15   Show All Page 1 2 3 4 5 < Back | Next > 
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