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Mini Chile Relleno Casseroles
Source:
©
EatingWell
Magazine
A vegetarian Tex-Mex dish is filled with corn, scallions, cheddar and eggs.
Added: 01/01/2008
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Frosted Banana Bars
Source:
Reiman Publications, LLC. © 2002
Banana-cake flavor in bite-sized, cream-cheese frosted form.
Added: 01/01/2008
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Espressotini (formerly called the Vodka Americano)
Source:
Starbucks™
Added: 01/01/2008
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Cinnamon-Streusel Cider Muffins
Source:
Cooking at a Glance - Breads & Muffins
Enjoy a cinnamon-sugar crunch with each bite.
Added: 01/01/2008
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Chocolate Velvet Pudding
Source:
Cooking.com
Semisweet chocolate, butter and egg yolks create an extra-smooth texture.
Added: 01/01/2008
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Roasted Filet of Beef with Whole-Grain Mustard & Herb Crust
Source:
Fine Cooking - Issue No. 30
Gentle, dried savory and thyme are paired with a rustic mustard.
Added: 01/01/2008
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Thai Meatballs with Spicy Peanut Sauce
Source:
Beef for All Seasons
Serve these with rice as a main course or on toothpicks as an appetizer.
Added: 01/01/2008
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Mushroom, Endive & Green Bean Salad with Truffle Oil Vinaigrette
Source:
Fine Cooking - Issue No. 30
The truffle oil really makes this salad special.
Added: 01/01/2008
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Bananas in Cointreau Caramel
Source:
Dessert - The Grand Finale
A simple technique yields a sweet and creamy dessert.
Added: 01/01/2008
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Duck with Apple and Cherry Sauce
Source:
Saveur Magazine
The meaty breasts of moulard ducks work best in this recipe.
Added: 01/01/2008
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Gingerbread Cookie Ice Cream Sandwiches
Source:
Great Gingerbread
Fresh ginger ice cream has a peppery zing that guests find ravishing.
Added: 01/01/2008
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Black Pepper-Crusted Roast Beef
Source:
Food & Wine
Garlic, rosemary and intense, cracked black pepper spice up this dish.
Added: 01/01/2008
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Slow-Cooked Brisket in Onion Gravy
Source:
©
EatingWell
Magazine
This melt-in-your-mouth brisket and silky gravy are perfect over mashed potatoes.
Added: 01/01/2011
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Little Pork Tamales with Red Chile Sauce
Source:
Food & Wine
Tender, make-ahead tamales have a smoky, ancho flavor.
Added: 01/01/2008
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Pressure Cooked Pot Roast
Source:
America's Test Kitchen
Tender, flavorful meat cooks in only one hour.
Added: 01/01/2008
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