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French Recipes

Recipes
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 Matches: 20   Viewing: 1 - 15   Show All Page 1 2 < Back | Next > 
Healthy
Flageolet Beans with Slow-Roasted Tomatoes recipe
Flageolet Beans with Slow-Roasted Tomatoes
Source: Fine Cooking - Issue No. 30
Added: 01/01/2008
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Poussins Roasted with Vegetable Stuffing recipe
Poussins Roasted with Vegetable Stuffing
Source: Cooking at a Glance - Chicken
Added: 01/01/2008
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2
Chateaubriand for Two with Lobster Tails, Chateau Potatoes, and Bearnaise Sauce recipe
Chateaubriand for Two with Lobster Tails, Chateau Potatoes, and Bearnaise Sauce
Source: Beef for All Seasons
Added: 01/01/2008
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Pork with Mustard Lime Vinaigrette recipe
Pork with Mustard Lime Vinaigrette
Source: Quick from Scratch - Soups and Salads
Added: 01/01/2008
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5
Roast Pork Tenderloin with Apple-Onion Marmalade recipe
Roast Pork Tenderloin with Apple-Onion Marmalade
Source: Casual Cuisines of the World - Bistro
A warm marmalade is spooned over tender sliced pork.
Added: 01/01/2008
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3
Roast Beef in Pepper Crust recipe
Roast Beef in Pepper Crust
Source: The Heritage of French Cooking
A French classic flavored with black, white and green peppercorns.
Added: 01/01/2008
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Holiday Turkey recipe
Holiday Turkey
Source: The Heritage of French Cooking
Added: 01/01/2008
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5
Healthy
Pear & Red Onion Gratin recipe
Pear & Red Onion Gratin
Source: © EatingWell Magazine
Ripe bosc pears and sweet red onion pair up for a meat-friendly side.
Added: 01/01/2008
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Leg of Lamb with Pureed Garlic recipe
Leg of Lamb with Pureed Garlic
Source: The Heritage of French Cooking
Added: 01/01/2008
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Filet Mignon with a Red Wine, Shallot, Bone Marrow, and Cepe Sauce, and Crispy Potato Cakes with Caviar recipe
Filet Mignon with a Red Wine, Shallot, Bone Marrow, and Cepe Sauce, and Crispy Potato Cakes with Caviar
Source: Steaklover's Companion
Added: 01/01/2008
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5
Zucchini-Stuffed Chicken recipe
Zucchini-Stuffed Chicken
Source: The Heritage of French Cooking
Green vegetables fill a modernized version of French chicken.
Added: 01/01/2008
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Roasted Ratatouille with Eggs & Cheese recipe
Roasted Ratatouille with Eggs & Cheese
Source: © EatingWell Magazine
Added: 10/01/2008
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Healthy
Eggplant Puree recipe
Eggplant Puree
Source: The Heritage of French Cooking
Added: 01/01/2008
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Roast Chicken Stuffed with Bread and Garlic recipe
Roast Chicken Stuffed with Bread and Garlic
Source: Casual Cuisines of the World - Bistro
Serve up a traditional bistro recipe.
Added: 01/01/2008
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Beef En Daube with Polenta, Glazed Shallots, and Cabernet Sauce recipe
Beef En Daube with Polenta, Glazed Shallots, and Cabernet Sauce
Source: Beef for All Seasons
A rich stew is braised slowly in a covered casserole.
Added: 01/01/2008
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 Matches: 20   Viewing: 1 - 15   Show All Page 1 2 < Back | Next > 
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