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Quick Bouillabaisse with Saffron Aioli
Source:
Cooking.com
Added: 01/01/2008
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Quick French Onion Soup
Source:
©
EatingWell
Magazine
Added: 01/01/2008
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Scallop Bisque
Source:
Saveur Magazine
Added: 01/01/2008
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Creamy Tomato Bisque
Source:
You Say Tomato
Added: 01/01/2008
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Classic Pot au Feu
Source:
Beef for All Seasons
Try the beefy traditional version of this French favorite.
Added: 01/01/2008
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Cassoulet-Style Chicken Thighs
Source:
©
EatingWell
Magazine
Turkey kielbasa and herbs flavor an easier white-bean and chicken classic.
Added: 01/01/2008
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Blanquette de Veau
Source:
The Heritage of French Cooking
A creamy sauce blankets tender meat.
Added: 01/01/2008
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Slow-Cooked Provençal Beef Stew
Source:
©
EatingWell
Magazine
Make-ahead stew is best enjoyed with marbled chuck.
Added: 10/01/2008
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Normandy Seafood Stew
Source:
Cooking.com
Try a rich, satisfying stew that's packed with leeks, fennel and tender seafood.
Added: 01/01/2008
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Bouillabaisse with Spicy Rouille
Source:
©
EatingWell
Magazine
Added: 01/01/2008
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Chicken Fricassee with Tarragon
Source:
©
EatingWell
Magazine
Added: 01/01/2008
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Provencal Beef Stew
Source:
Cooking.com
Added: 01/01/2008
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Potato & Leek Soup With Cod
Source:
Gatherings & Celebrations
An exceptionally simple set of ingredients combine.
Added: 01/01/2008
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French Country Beef Stew
Source:
©
EatingWell
Magazine
Added: 01/01/2008
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Voyageur Stew
Source:
Burt Wolf's Menu Cookbook
Added: 01/01/2008
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