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Cajun / Creole Recipes

Cajun / Creole Recipe Collections

Classic Southern Side Dishes
Grits to cornbread are your recipes for Southern hospitality.
Cajun Accents: Grilled Mains
Throw a little Louisiana flavor on the BBQ.
Give Me Some Sugar, Sugar: Southern Desserts
From the land of sweet potato, coconut, pecan and peach, we've got a truckload of recipes.
Jammin' Jambalaya
Try Louisiana's answer to paella or risotto.
Rise 'n' Shine: Southern-Style Breakfasts
Wake to the aroma of baked peach pancakes, biscuits or Virginia ham and cornbread Benedict.

Top Cajun / Creole Recipes

Acadian Rigatoni
#1 
Acadian Rigatoni
Onion, celery and bell pepper make this dish's foundation rooted in Creole and Acadian cuisine.
Blackened Salmon Po’ Boy
#2 
Blackened Salmon Po’ Boy
Spicy salmon, peppery arugula and an avocado spread make a great sandwich.
Shrimp and Grits
#3 
Shrimp and Grits
A bowl of creamy grits gets a topping of bacon-infused shrimp.
3.5
SOURCE:

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Jambalaya with Quick Fixings
One-pot chicken & sausage fave is served with a green salad and brownies.
Kickin' Crab Cake Special
Crab cakes with horseradish and a classic gumbo pot prep you for a sweet potato pudding finish.
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