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Popular the world over, kebabs, spedini, satays, skewers and souvlaki are great for your grill and easy to serve at parties for main courses or appetizers. Serve them up with a dipping sauce, in a pita, over pasta or rice or atop a crisp salad.

Grilled Rosemary-Salmon Spedini recipe
Added: 01/01/2008
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Grilled Beef Tenderloin Skewers with Red Miso Glaze recipe
Added: 01/26/2011
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Grilled Chicken, Plantain and Pineapple Skewers recipe
Added: 10/20/2008
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Vegetable Kebabs with Greek Marinade recipe
Source: Food & Wine
Added: 01/01/2008
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Grilled Swordfish Kebabs with Sake-Orange Glaze recipe
Source: Cooking.com
Added: 01/01/2008
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Chicken Souvlaki recipe
Added: 01/01/2008
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Greek Lamb Skewers recipe
Added: 01/01/2008
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Cilantro-Lime Shrimp and Plum Kebabs recipe
Added: 01/01/2008
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Beef Braciole Skewers with Bread and Lemons recipe
Source: Food & Wine
Added: 01/01/2008
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Mexican Skewers with Charred Corn and Black Bean Salsa recipe
Source: txbeef.org
Added: 01/01/2008
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Grilled Chicken Kabobs recipe
Added: 01/01/2008
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Shrimp Kebabs in Ginger Marinade recipe
Source: Weber
Added: 01/01/2008
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Italian Pork Kabobs with Summer Vegetables recipe
Added: 05/02/2011
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Seafood Mixed Grill with Red-Pepper Sauce recipe
Added: 01/01/2008
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Oriental Beef Sticks recipe
Added: 01/01/2008
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Vegetable Kabobs with Lemon-Herb Basting Sauce recipe
Added: 01/01/2008
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