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A sweet soy sauce marinade, teriyaki is a Japanese staple for grilling or broiling meat and seafood. The sauce pairs beautifully with citrus or pineapple, and lends a rich, glossy glaze to your meats.

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Pineapple-Teriyaki Chicken recipe
Added: 02/01/2009
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Teriyaki Salmon recipe
Added: 01/01/2008
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Teriyaki Beef Stir-Fry recipe
Source: Taste of Home
Added: 01/01/2008
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Teriyaki Tuna Steaks recipe
Source: Taste of Home
Added: 01/01/2008
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Teriyaki Chicken & Edamame Rice Bowls recipe
Added: 02/24/2009
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Japanese Beef Teriyaki with Sticky Rice recipe
Added: 01/01/2008
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Grouper with Orange Liqueur Teriyaki recipe
Added: 01/01/2008
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Asian Chicken Wrap recipe
Source: Cooking.com
Added: 01/01/2008
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