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Culinary Escape to Spain
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One of the most versatile beans, the mild and creamy chickpea, or garbanzo, is fantastic pureed (like the classic hummus), sautéed with spinach, spiked with spices or stewed with tomatoes.

Chickpeas with Green Bell Peppers with Tomatoes recipe
Added: 01/01/2008
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Chickpea Salad with Fresh Herb Vinaigrette recipe
Added: 01/01/2008
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Chickpea Soup with Swiss Chard and Tomatoes recipe
Added: 01/01/2008
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Quick
Spinach with Chickpeas recipe
Added: 01/01/2008
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Hummus recipe
Added: 01/01/2008
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Pasta with Chickpeas recipe
Added: 01/01/2008
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Chickpea Burgers & Tahini Sauce recipe
Added: 01/01/2008
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Bay Leaf-Braised Chicken with Chickpeas recipe
Source: Food & Wine
Added: 01/01/2008
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Southwestern Mushroom Chick-Pea Salad recipe
Source: Mushroom Council
Added: 01/26/2009
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