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Our Thanksgiving cake collection borrows the fruits and warm spices of the season. Enjoy warm apple, glazed pumpkin, gingerbread loaf or pecan-carrot delights people will be sure to leave room for.

Glazed Chocolate-Pumpkin Bundt Cake recipe
Glazed Chocolate-Pumpkin Bundt Cake
Source: © EatingWell Magazine
Pureed pumpkin flavors this cake without the fat.
Added: 01/01/2008
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Amaretto Fudge Cheesecake recipe
Amaretto Fudge Cheesecake
Source: Cooking.com
Taste the sophisticated flavors of almond liqueur and semi-sweet chocolate.
Added: 01/01/2008
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Cranberry-Apple Coffee Cake recipe
Cranberry-Apple Coffee Cake
Source: © EatingWell Magazine
Mix fruit into the topping for a lighter, ultra-moist dessert.
Added: 01/01/2008
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Warm Thanksgiving Apple Cake recipe
Warm Thanksgiving Apple Cake
Source: Perfect Party Food
Discover a great do-ahead sweet for the occasion.
Added: 03/12/2009
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Pecan Carrot Bundt Cake recipe
Pecan Carrot Bundt Cake
Source: Reiman Publications, LLC. © 2002
Cream cheese frosting dresses a citrus-cinnamon, carrot and pecan treat.
Added: 01/01/2008
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Gingerbread Loaf recipe
Gingerbread Loaf
Source: Gatherings & Celebrations
A caramelized apple sauce ladles up a dessert course.
Added: 01/01/2008
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Spiced Angel Food Cake with Butterscotch recipe
Spiced Angel Food Cake with Butterscotch
Source: Food & Wine
Aromatic spices flavor both cake and frosting.
Added: 01/01/2008
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Chocolate & Chestnut Dessert Cake recipe
Chocolate & Chestnut Dessert Cake
Source: Close-up on Cakes
Sweet and dreamy with an olive oil/white wine batter.
Added: 01/01/2008
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Black Forest Cake recipe
Black Forest Cake
Source: Dessert - The Grand Finale
Celebrate the irresistible combination of kirsch, cherries and chocolate.
Added: 01/01/2008
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Almond-Orange Holiday Cakes recipe
Almond-Orange Holiday Cakes
Source: Cooking.com
Almond paste and grand marnier make for moist and flavorful treats.
Added: 01/01/2008
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MORE RELATED RECIPES: DELIGHTFUL UPSIDE-DOWN CAKES recipe
MORE RELATED RECIPES: DELIGHTFUL UPSIDE-DOWN CAKES
Bake up moist, frosting-free classics.
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