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Not all cakes need a butter base, as the chiffon cake has proven. They differ from the butter-based variety in their ability to remain moist longer and hold up with fillings and frostings that need refrigeration. These cakes are fabulous make-ahead desserts for parties and tailor-made for your favorite filling or sauce.

Coconut Chiffon Cake with Coconut-Cranberry Sorbet recipe
Source: Cooking.com
Added: 01/01/2008
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One-Bowl Chocolate Cake recipe
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Sunny Citrus Chiffon Cake recipe
Added: 10/01/2008
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Citrus Ginger Cake with Spiced Orange Compote recipe
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Lighten Up! Carrot Cake recipe
Source: Cooking.com
Added: 01/01/2008
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Chocolate & Chestnut Dessert Cake recipe
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Vanilla Chiffon Roll recipe
Added: 09/24/2009
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Olive Oil Cake recipe
Added: 01/01/2008
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Lemon Chiffon Cake with Passion Fruit Mousse and Shaved White Chocolate recipe
Added: 01/01/2008
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