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Dash of Diamonds and Pinch of Pearls Sweepstakes
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Full of beefy flavor that can stand up to a full-bodied marinade, flank steak was simply made for the grill. Quickly cooked over high heat and sliced thinly in the bias, flank is tender and juicy, with just enough satisfying chewiness to get your mouth around. In short, it's hard to go wrong with this cut.

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Source: FC - Issue 28
Added: 01/01/2008
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