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Dash of Diamonds and Pinch of Pearls Sweepstakes
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Parmesan cheese is ubiquitous in Italian and American kitchens for a reason. Its sharp yet creamy can be either powerful or mild, depending on the dish. It also pairs well with herbs, seasonings and meats. Enjoy our hall-of-fame collection below in honor of a great cheese.

Parmesan-Crumbed Chicken recipe
Added: 01/01/2008
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Eggplant Parmigiana recipe
Added: 01/01/2008
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Risotto with Parmesan Cheese recipe
Added: 01/01/2008
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Veal Scallopine with Parmesan and Tomatoes recipe
Added: 01/01/2008
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Chicken and Eggplant Parmesan recipe
Added: 01/01/2008
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Fusilli with Artichoke Hearts and Parmesan Cream recipe
Added: 01/01/2008
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Turkey with Walnut Parmesan Sauce recipe
Added: 01/01/2008
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Parmesan Gougere with Chicken Filling recipe
Added: 01/01/2008
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Linguine with Onion, Bacon and Parmesan recipe
Added: 01/01/2008
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