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Make it Spanish night tonight. These quick and easy tapas -- called pintxos in Basque country -- are perfect little nibbles to serve alongside an inexpensive bottle of Rioja or pitcher of sangria. Viva la España!

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Spanish Tapas-Inspired Mussels recipe
Spanish Tapas-Inspired Mussels
Source: © EatingWell Magazine
Make sure you have some crusty bread to mop up the savory broth.
Added: 01/01/2008
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Garlic Shrimp recipe
Garlic Shrimp
Source: Casual Cuisines of the World - Taverna
This is one of the most popular tapas in all of Spain, known locally as Gambas al Ajillo.
Added: 01/01/2008
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Fried Garlic Potatoes recipe
Fried Garlic Potatoes
Source: Burt Wolf's Local Flavors, San Sebastian
Golden garlicky taters get topped with a fresh handful of parsley just before serving.
Added: 01/01/2008
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Serrano Ham with Crusty Tomato Bread recipe
Serrano Ham with Crusty Tomato Bread
Source: © EatingWell Magazine
This classic tapas combo of cured ham, bread and tomato is eaten in many forms all over Spain.
Added: 01/01/2008
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Stuffed Squid recipe
Stuffed Squid
Source: Casual Cuisines of the World - Taverna
Choose small squid for tapas-sized bites.
Added: 01/01/2008
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Marinated Olives recipe
Marinated Olives
Source: Casual Cuisines of the World - Taverna
A perfect snack with a refreshing zing.
Added: 01/01/2008
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Spinach with Chickpeas recipe
Spinach with Chickpeas
Source: © EatingWell Magazine
Nibble on this Spanish-style veggie as a side or served on toast rounds.
Added: 01/01/2008
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Salt Cod Fritters recipe
Salt Cod Fritters
Source: Casual Cuisines of the World - Taverna
These crispy fritters are among the most popular appetizers in Portuguese and Spanish tapas bars.
Added: 01/01/2008
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Goat's Cheese in Olive Oil recipe
Goat's Cheese in Olive Oil
Source: The Heritage of Spanish Cooking
Rounds of fresh goat cheese marinated in olive oil and herbs.
Added: 01/01/2008
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Spiced Spanish Almonds recipe
Spiced Spanish Almonds
Source: © EatingWell Magazine
Salty, sweet and laced with smoke: the perfect kind of almond for a party.
Added: 01/01/2008
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Fresh Sardines with Hot Garlic Dressing recipe
Fresh Sardines with Hot Garlic Dressing
Source: The Barbecue Cookbook
Herbs, garlic, olive oil and lemon combine for a Mediterranean favorite.
Added: 01/01/2008
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Sherried Mushrooms recipe
Sherried Mushrooms
Source: © EatingWell Magazine
Set out some toothpicks and watch the mushrooms disappear.
Added: 01/01/2008
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Salt Cod and Potato Puree recipe
Salt Cod and Potato Puree
Source: Gatherings & Celebrations
A traditional Portuguese spread that also finds its way onto Spanish tapas plates.
Added: 01/01/2008
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