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Perhaps the most common dish in Moroccan cooking is the tagine, a hearty stew (and the uniquely-shaped vessel it's cooked in). We've gathered these and more one-dish recipes that celebrate the rich flavors of fresh citrus, nuts, dried fruit, and warm spices of delicious Moroccan cuisine.

Mhammar (Braised Lamb Shanks) recipe
Mhammar (Braised Lamb Shanks)
Source: Saveur Magazine
A long, slow braise makes these lamb shanks unbelievably tasty and tender.
Added: 01/01/2008
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Kumquat Tagine recipe
Kumquat Tagine
Source: © EatingWell Magazine
Bright Moroccan spices and zesty kumquats add zing to this easy stew.
Added: 01/01/2008
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Moroccan Chicken and Couscous Soup recipe
Moroccan Chicken and Couscous Soup
Source: Quick from Scratch - Soups and Salads
Couscous pasta cooks in the pot with chicken thighs, sweet potato, zucchini & more.
Added: 01/01/2008
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Chicken Tagine with Pomegranates recipe
Chicken Tagine with Pomegranates
Source: © EatingWell Magazine
Pomegranates, dried fruit, and cilantro perfume this fragrant Moroccan tagine.
Added: 01/01/2008
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Chickpea and Lentil Soup recipe
Chickpea and Lentil Soup
Source: Quick from Scratch - Soups and Salads
North African spices scent a vegetarian soup.
Added: 01/01/2008
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Chicken Tagine with Green Olives recipe
Chicken Tagine with Green Olives
Source: © EatingWell Magazine
Chicken, lemon and green olives are a classic Moroccan flavor combination.
Added: 10/01/2008
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North African Vegetable Stew with Poached Eggs recipe
North African Vegetable Stew with Poached Eggs
Source: © EatingWell Magazine
Chickpea stew with a spicy Moroccan and Tunisian flair.
Added: 01/01/2008
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MORE RELATED RECIPES: CLASSIC FRENCH ONE-POT MEALS recipe
MORE RELATED RECIPES: CLASSIC FRENCH ONE-POT MEALS
Finesse a great meal, a la Julia Child.
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