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Paired with cheese or artichokes, deviled eggs or dumplings, spinach remains both healthy to eat and comforting. Enjoy these tasty variations from various ports of call.

Spinach-&-Brie-Topped Artichoke Hearts recipe
Added: 01/01/2008
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Spinach and Serrano Dip recipe
Source: Food & Wine
Added: 01/01/2008
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Country-Style Spinach Crostini recipe
Added: 01/01/2008
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Spinach & Artichoke Dip/Spread recipe

Steamed Spinach and Ginger Dumplings recipe
Added: 01/01/2008
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Spinach Cheese Mushrooms recipe
Source: Taste of Home
Added: 01/01/2008
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Spinach Deviled Eggs recipe
Source: Taste of Home
Added: 01/01/2008
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Greek Spinach Melts recipe

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