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Everyone who has ever hosted Thanksgiving dinner is familiar with the stress of getting everything on the table in concert with the turkey being ready. These side dishes are designed to either cook quickly in the oven while the turkey is resting and being carved or to be quickly sauteed on the stovetop if the oven is still busy. (Do one in the oven and one on top and you've got your sides covered!) Just remember to prep a bit beforehand and you'll be in great shape on turkey day.

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