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Whether classic basil, parsley, mint, sun-dried tomato or spinach, pesto sauce imparts a bright, often herbaceous, flavor and aroma that's spiked with garlic and richly nutty. There are numerous variations of this Ligurian favorite that can be served simply tossed with pasta or paired with vegetables, bread, meat, chicken or fish. We've gathered a variety of main dish options for you to try, but do experiment with your own recipes! As it's not a cooked sauce, the quality of the olive oil used is important. We recommend a good extra-virgin version.

Baked Ziti with Pesto recipe
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Spinach-Almond Pesto with Linguine recipe
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Added: 10/01/2008
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Added: 12/01/2009
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Grilled Cornish Hens with Sun-Dried-Tomato Pesto recipe
Added: 01/01/2008
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