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Mama mia! Italians could easily have invented the casserole with all its connotations of comfort food, and home--and ability to serve large families. Buon appetito!

Eggplant Parmigiana recipe
Eggplant Parmigiana
Source: Outdoor Entertaining
Layers of mozzarella, tomatoes and eggplant bake to home-style perfection.
Added: 01/01/2008
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Layered Potato and Cheese Casserole recipe
Layered Potato and Cheese Casserole
Source: Italy : The Beautiful Cookbook
Mild fontina cheese melts beautifully in this classic side.
Added: 01/01/2008
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Chicken Tetrazzini recipe
Chicken Tetrazzini
Source: © EatingWell Magazine
Creamy chicken with Parmesan and fettuccine is pleaser.
Added: 10/01/2008
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Polenta & Vegetable Bake recipe
Polenta & Vegetable Bake
Source: © EatingWell Magazine
Creamy polenta meets mozzarella for a low-fat veggie melt.
Added: 01/01/2008
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Spaghetti Asparagus Lasagne recipe
Spaghetti Asparagus Lasagne
Source: Burt Wolf's Table
Celebrate fresh asparagus in layered pasta.
Added: 01/01/2008
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Oven-Baked Tuna with Artichokes recipe
Oven-Baked Tuna with Artichokes
Source: Heritage of Italian Cooking
Layer fresh tuna, artichokes and breadcrumbs for simple baked elegance.
Added: 01/01/2008
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Artichoke-Heart, Spinach, and Mozzarella Bread Pudding recipe
Artichoke-Heart, Spinach, and Mozzarella Bread Pudding
Source: Quick from Scratch - Vegetable Main Dishes
A savory, cheesy bread pudding makes a great vegetable main course.
Added: 01/01/2008
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Fennel, Porcini & Chicken Cacciatore recipe
Fennel, Porcini & Chicken Cacciatore
Source: © EatingWell Magazine
Although this mushroom-fennel combo tastes great from the oven, it’s even better the next day.
Added: 01/01/2008
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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce recipe
Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
Contributed By:Peter, RI
Sausage, garlic, cream, mushrooms, and cheese? Sounds like a recipe for success.
Caramelized Cabbage on Creamy Polenta recipe
Caramelized Cabbage on Creamy Polenta
Source: Fine Cooking Issue No. 31
A good-quality aged cheese shines in this savory “pie.”
Added: 01/01/2008
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MORE RELATED RECIPES: PRIMO PASTA BAKES recipe
MORE RELATED RECIPES: PRIMO PASTA BAKES
Ziti to rigatoni is served fresh from the oven.
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