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For dessert, brunch, lunch or dinner, crepes cover a lot of territory. The thin French pancakes can be sweet or savory and when you get a hang of flipping them they're amazingly easy and just as impressive as ever. Don't worry, the first couple crepes are famously imperfect for even seasoned chefs, keep going! Good tip: let the mixed batter rest for 15 minutes or so before cooking. You can make them an hour ahead of time, just stack them up on a plate and cover with a tea towel.

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