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In custards, tarts, cakes and sorbets, orange adds a lively sweetness and a pleasant, lingering aroma to your dessert course. Pair any of these with a tray of dark chocolates and you'll find the bitter-sweet flavors irresistibly complementary.

Orange Layer Cake recipe
Added: 01/01/2008
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Orange Chiffon Tart recipe
Added: 01/01/2008
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Orange & Almond Dessert Cake recipe
Added: 01/01/2008
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Orange Custard Tart with Chocolate Shortbread Crust recipe
Source: Cooking.com
Added: 01/01/2008
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Orange Mousse recipe
Added: 01/01/2008
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Orange-Basil Sorbet recipe
Added: 01/01/2008
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Orange Cheesecake Dreams recipe
Added: 01/01/2008
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Caramelized Orange Custard recipe
Added: 01/01/2008
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